A review published by the International Agency for Research on Cancer recently classified drinking very hot beverages as “probably carcinogenic to humans,” raising the risk of cancer.
The findings were based on evidence from studies that showed a link between hot beverages and cancer of the esophagus. A group of scientists analyzed data on the carcinogenicity of a range of beverages, including coffee, tea and mate — a popular steeped South American brew high in caffeine.
What they found was that esophageal cancer seemed to be higher in countries that drank very hot beverages at temperatures of 70 °C (158 °F) because temperatures this high can cause significant scald burns in the esophagus. In fact, a previous study published in 2009 mirrored these same findings. This now places hot beverages in the same category at smoking and alcohol drinking, major causes of esophageal cancer.
Less common in the United States
In 2012, esophageal cancer killed approximately 400,000 people worldwide and was responsible for about 5% of all cancer deaths.
The esophagus is a long, hollow tube that runs from your throat to your stomach and carries the food you swallow to your stomach to be digested. Esophageal cancer usually starts in the cells that line the esophagus, according to the Mayo Clinic, but can occur anywhere along the esophagus.
Esophageal cancer commonly strikes in the lower portion of the esophagus. It’s not as common in the United States and seems to be prevalent in Asia and parts of Africa. Additionally, more men than women seem to get it.
Drink your coffee this way
Twenty-five years after claiming that one of the most popular beverages in the world was “possibly carcinogenic to humans,” the World Health Organization’s cancer agency now has downgraded the cancer risk. An exhaustive review found no conclusive evidence of a carcinogenic effect just from drinking coffee — and that’s a big thumbs up. Unless of course your coffee is really hot — and that’s a big thumbs down.
Use a Bag of Water With Pennies Inside to Deter Flies
To make this ingenious fly deterrent, fill a heavy-duty freezer bag with water, table salt, lime juice, and add a few pennies. Hang the bag above a door or anywhere you have a fly problem. Make sure the bag is hanging in a place where it can reflect light. When the water and the coins reflect back into the flies eyes, it causes an unpleasant sight and causes them to have a hard time focusing on where they are flying. The flies eventually learn to avoid the area.
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Footnotes
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 281 calories;
16.6 g fat; 31.2 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 161 mg sodium.